Discover the Wonderful World of Fermentation

Join Alexander Gershberg for a hands-on masterclass and discover the delicious world of fermentation. You’ll learn the basics of lacto-fermentation and pickling, and make your own kimchi at home using beautiful organic vegetables.

Wild fermentation is one of the oldest and most rewarding ways to preserve food. It creates incredible depth of flavour and naturally introduces beneficial microorganisms that can support a healthy gut microbiome.

During the first part of the class, Alexander will explain the science behind fermentation and why it works. Once you understand what’s happening inside the jar, you’ll have the confidence to create successful ferments at home, again and again.

Then it’s time to get your hands dirty! Working with fresh, organic ingredients, you’ll make your own ferment while learning practical tips, discovering common mistakes to avoid, and exploring how to experiment with seasonal vegetables.

At the end of the workshop, you’ll take home a reusable glass jar filled with vegetables, ready to ferment in your own kitchen.

Practical Information

📍 Location: Our new shop, Robijnstraat 14, Amsterdam 📅 Date: Sunday, 29 November 2026 🕚 Time: 11:00–13:30

Join Alexander for a fun, informative and flavour-packed morning, and discover just how easy — and rewarding — homemade fermentation can be.