Discover the wonderful world of fermentation in this hands-on masterclass with Alexander Gershberg. During this inspiring workshop, you’ll learn how to make your own delicious kimchi and other naturally fermented vegetables at home using only the best organic products and vegetables.

Wild fermentation is one of the oldest and most rewarding ways to preserve food. Not only does it create incredible depth of flavour, but fermented vegetables are also packed with beneficial microorganisms that support healthy digestion, help your body absorb nutrients more efficiently, and contribute to a balanced gut microbiome.

During the first part of the class, Alexander will explain the science behind fermentation and why it works. Understanding what happens inside the jar will give you the confidence to create successful ferments at home again and again.

After the introduction, you’ll get hands-on and prepare your own authentic kimchi using the best and organic ingredients. Along the way, you’ll learn practical tips, common mistakes to avoid, and how to experiment with your own seasonal vegetables.

At the end of the workshop, you’ll go home with your own reusable glass jar filled with freshly made kimchi, ready to ferment in your own kitchen.

Practical Information

📍 Location: Our new shop, Robijnstraat 14 Amsterdam

📅 Date: Sunday, 15 November 2026

🕚 Time: 11:00 – 13:30

Join Alexander for a fun, informative, and flavour-packed morning, and discover how easy and rewarding homemade fermentation can be! More information below