No better way to spend your time than with a delicious workshop at Esther’s Cookery!

🌱 New Vegan Workshop with Guest Chef Alexander Gershenberg

Have you always wanted to make your own vegan ramen and gyoza? Now’s your chance! In an evening full of flavor and technique, guest chef Alexander Gershenberg will guide you through the art of these Japanese classics.

💡 Why sign up?

✔ An exclusive opportunity to learn from an expert in Japanese cuisine
✔ Hands-on experience with techniques you won’t easily find in a cookbook
✔ Practical skills to create impressive meals at home

🎌 Who is this workshop for?

Anyone who loves Japanese flavors and wants to learn how to prepare a complete vegan ramen feast at home! Whether you’re a beginner or already have experience, Alexander will teach you the techniques and tricks to take your skills to the next level.

🏡 What can you do at home after the workshop?

✅ Prepare your own vegan ramen with your favorite combinations
✅ Experiment with different gyoza fillings and cooking techniques
✅ Impress family and friends with a homemade Japanese meal

✨ What to expect?

• This workshop is 100% vegan
• Have dietary preferences? Let us know as early as possible, and we’ll do our best to accommodate them. Please note: during this workshop, we will be using gluten-containing flour. If you follow a gluten-free diet, please keep this in mind. Everyone is welcome, but we cannot adjust the menu and recipes.

🍜 Dinner Workshop Details

📅 Time: Starts at 18:00 and lasts until approximately 21:30.
👨‍🍳 Taught by: Alexander Gershenberg

🚨 Flexible Pricing – What does this mean?

• Flexible Rate: You can reschedule your booking once, up to 48 hours before the workshop date. Choosing a new date is possible, but refunds are not available.
• Regular Rate: No rescheduling, regardless of the reason (such as flu, COVID, or a sprained ankle).

Ready to master the art of vegan ramen & gyoza? Secure your spot now!