Recepten
Hummus/Choemoes
Chumus/hummus, all the same and for many a reason to go to war over where it comes from or who makes it best. In my kitchen mainly a dish that I make almost daily and every time better, tastier and more refined than the last time.
Indispensable when making choemoesTechina /Tahini! use the best techina for best results. Both Al Arz and Har Bracha are great techina and will define the flavor of your chumus.
Do you also want to make choemous? From now on you can buy all supplies and ingredients in 1x in your ingredient box, you will also receive step-by-step instructions for making the tastiest Choemoes.
- Chickpeas
250 g dried chickpeas
30 grams of baking powder - Chumus
250 grams of tahini
2 tsp salt
Juice of ½ – 1 lemon
Boiling water of the chickpeas - Garnish (basic)
1 tbsp za’atar
1 tbsp paprika powder
Olive oil
- More than 24 hours from soaking to eating, but less than 15 minutes from boiled chickpeas to a plate!
- 4 persons
Aan de slag
Do you also want to make choemous? From now on you can buy all supplies and ingredients in 1x in your ingredient box, you will also receive step-by-step instructions for making the most delicious hummus.
In addition to the written instructions, you will also receive the link to my instruction video in which I take you by the hand in making the best hummus.
Choose all your ingredients on the right, you need either the Al Arz or Har Bracha tahini. I use Har Bracha but tastes differ!
€6,95
Za’atar
€5,95
Kikkererwten (500 gram)
€7,95
Al Arz Tahin
Come visit the Cookery
At Esther’s Cookery, we celebrate the art of vegetarian cooking with bold flavors, fresh ingredients, and a unique perspective—rather than simply replacing, we rethink and reimagine food. In 99% of cases, our dishes are also fully vegan, making our kitchen a haven for plant-based food lovers.
Our cozy cookery studio in De Pijp, Amsterdam, is a place where people come together to cook, learn, and connect over delicious meals inspired by global flavors. Whether you’re a seasoned cook or just starting out, our workshops are designed to inspire and bring joy to the table. Join us for a hands-on cooking experience and discover how exciting plant-based cuisine can be!
Want to join a workshop? Don’t worry about the Dutch on the website—all workshops are given in both Dutch and English, so everyone can follow along and enjoy the experience!
We also have a shop where you can purchase amazing ingredients to start cooking at home. Visit us to find high-quality spices, sauces, and pantry essentials that bring bold flavors to your dishes.
Our opening hours are:
Monday: 1pm – 5pm
Tuesday: 1pm- 5pm
Wednesday: 1pm – 5pm
Thursday: 1pm – 5pm
Friday: 1pm – 5pm
Saturday: 11am – 5pm
Sunday: Closed
