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Hummus/Choemoes

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Hummus/Chumus

Chumus/hummus, all the same and for many a reason to go to war over where it comes from or who makes it best. In my kitchen mainly a dish that I make almost daily and every time better, tastier and more refined than the last time.

Indispensable when making choemoesTechina /Tahini! use the best techina for best results. Both Al Arz and Har Bracha are great techina and will define the flavor of your chumus.

Do you also want to make choemous? From now on you can buy all supplies and ingredients in 1x in your ingredient box, you will also receive step-by-step instructions for making the tastiest Choemoes.

  • Chickpeas
    250 g dried chickpeas
    30 grams of baking powder
  • Chumus
    250 grams of tahini
    2 tsp salt
    Juice of ½ – 1 lemon
    Boiling water of the chickpeas
  • Garnish (basic)
    1 tbsp za’atar
    1 tbsp paprika powder
    Olive oil
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Method of preparation
  • More than 24 hours from soaking to eating, but less than 15 minutes from boiled chickpeas to a plate!
  • 4 persons

To work

Do you also want to make choemous? From now on you can buy all supplies and ingredients in 1x in your ingredient box, you will also receive step-by-step instructions for making the most delicious hummus.

In addition to the written instructions, you will also receive the link to my instruction video in which I take you by the hand in making the best hummus.

Choose all your ingredients on the right, you need either the Al Arz or Har Bracha tahini. I use Har Bracha but tastes differ!

Come visit the Cookery

When looking for the best tahini, the wondergrill or snacks to enjoy at home or on our terras come to our beautiful location in the middle of de Pijp in Amsterdam. The open workshops will start again after the summer but if you are planning a private workshop or diner you are more then welcome! See you soon!?

If you are planning a visit to Esther’s Cookery during the month of July & August please check if we are open!

Our opening hours are:
Monday: 1pm – 5pm
Tuesday: 1pm- 5pm
Wednesday: 1pm – 5pm
Thursday: 11am – 5pm
Friday: 11am – 5pm
Saturday: 11am – 5pm
Sunday: Closed

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